Elderberry Syrup

Organic Elderberry Syrup is derived from the berries of the elderberry plant, which are known for their high antioxidant content and potential immune-boosting properties. Here are some key health benefits:

1. Supports Immune Function: Elderberries are renowned for their ability to enhance the immune system, helping to protect against colds and flu. They can stimulate the production of immune cells, aiding the body's natural defenses.

2. Rich in Antioxidants: Our syrup contains anthocyanins, compounds that exhibit strong antioxidant activity. Antioxidants help combat oxidative stress and reduce inflammation in the body.

3. Promotes Respiratory Health**: Many people use elderberry syrup as a natural remedy for respiratory issues, as it may help soothe coughs and reduce mucus.

4. May Shorten Duration of Illness**: Some studies suggest that elderberry syrup may help to reduce the severity and duration of upper respiratory infections, potentially leading to faster recovery.

5. Supports Overall Well-being* The vitamins and minerals found in elderberries can contribute to overall health, promoting wellness and vitality.

Our Organic Elderberry Syrup is crafted with the highest quality ingredients, ensuring that you receive all the natural benefits while supporting your health and wellness journey.

An 8 oz bottle holds approximately 16 tablespoons or 48 teaspoons.
A 16 oz bottle can contain around 32 tablespoons or 96 teaspoons.
A 32 oz bottle is capable of holding roughly 64 tablespoons or 192 teaspoons.

The elderberry syrup is best used within three months of its production date. It requires refrigeration to preserve its quality over time, as it contains no preservatives and the honey is kept raw to retain its beneficial enzymes. Despite this, laboratory tests confirm that it remains safe to transport without refrigeration.

Yes, elderberry syrup can be frozen without any problems. We freeze our bottles for transport during the summer. It's crucial to pour out a few doses from the bottle initially to avoid overflow from expansion. Freezing does not affect the syrup's effectiveness.

Your elderberry syrup should still be good. Although leaving it out overnight won't spoil the syrup, it might slightly reduce its shelf life.

Absolutely! Just be careful not to heat the syrup above 100 degrees, as this could degrade the beneficial enzymes in the raw honey. However, this won't impact the elderberry components. Our syrup is tasty by itself, but feel free to mix it into other foods or beverages without diminishing its effectiveness.

Our syrup contains raw honey, which is typically not recommended for infants.

Our elderberry syrup is lighter and more fluid compared to the thicker commercial varieties, making it exceptionally palatable. The addition of honey enhances its sweetness.

It's important to consult with your OB-GYN first, but many pregnant and nursing mothers have safely used our elderberry syrup. Historically, there have been no reported adverse effects from elderberry during pregnancy or breastfeeding.